Sufficiently Healthy
Bacterial Speck is among the most common diseases of tomatoes. The infection greatly reduces the quality of the tomato, making the fruits less marketable and reducing the yield. Quick fact The first instance of Bacterial Speck in Chile happened in 1987. Since then, the disease has been spreading very constantly. Read the facts on the … Read more
Septoria leaf spot is a common fungal disease that affects tomato plants and can significantly reduce crop yield if left untreated. Caused by the fungus Septoria lycopersici, it targets the leaves of tomato plants, leading to premature defoliation and a decrease in photosynthesis. The plant thus becomes weak. In this guide, we will explore the … Read more
Late blight is among the most destructive fungal diseases of tomatoes. It spreads fast when not controlled. The damage caused by the disease can be significant, especially when the right conditions for the spread are made available: a moist and cool environment. To prevent the heartaches of treating this disease, it is best for any … Read more
There are nearly 5,000 different species of rust on plants. Rust is a fungal disease that affects almost any vegetable in the garden. Rust diseases thrive in warm, moist temperatures rather than cold temperatures. Look for white, slightly raised spots on the undersides of leaves and stems. These spots become covered with reddish-orange spore masses, … Read more
According to Wikipedia, a mosaic virus is any virus that causes infected plant foliage to have a mottled appearance. In most cases, the plant foliage turns yellowish (or several yellow spots) How to identify Mosaic Virus. This virus is not easily identifiable since it resembles symptoms of mineral deficiencies. The symptoms also vary from one crop to another. Mosaic virus mainly … Read more
Strawberries are among the most beloved fruits. They are loved for their juicy and sweet flavor. It is so rewarding to grow your own organically to make it a reality of your enjoyment of this fruit. This guide will walk you through step by step from selecting the best varieties to harvesting your organic homegrown … Read more
Like no other vegetable, onions have been used in almost every kitchen worldwide. They are loved for their flavour and medicinal properties. Organic onion growing ensures clean, safe food free from poisonous chemicals. In this article, I’ll share with you a complete guide to organic onion gardening from seed to harvesting. Why Grow Organic Onions? … Read more
Early blight is a common disease that affects many crops like tomatoes, and peppers. It can also affect other crops like peas in certain conditions. For organic it is important to understand how to treat and manage early blight organically. This short article will guide you on how to recognize and treat this disease in … Read more
Growing your organic peas at home is an interesting and yet experience that offers a bountiful and healthy harvest. Your organic produce is chemical-free, healthy, and tasty, just from your garden. Whether you’re a newbie or a guru gardener, peas are a great choice for your home garden. In this article, I’ll walk you through … Read more
Gardening is often a joyful and rewarding experience, but sometimes, it can be distressing: the most carefully tended plants can suddenly die before any noticeable symptoms. If you have ever experienced anything like this, then it might be the dangerous threat called Verticillium Wilt—a fungal disease that attacks a wide range of plants without warning. … Read more