Sufficiently Healthy
Tomatoes are one of the most beloved crops to grow in an organic garden. Their juicy fruits are a staple in many dishes making them a must-have for any gardener. Growing tomatoes organically results in healthier, tastier produce and contributes to a more sustainable and eco-friendly gardening practice. In this guide we’ll walk you through … Read more
If you’re looking for an eco-friendly, sustainable way to boost your garden’s soil health and thriving garden produce, look no further than comfrey. This often-overlooked herb is not only valuable for medicinal purposes, in fact, in some communities it is used as a regular vegetable dish. On a rare case it is used as an … Read more
Making an organic pesticide using garlic, bulb onion, papaya leaves, and aloe Vera by allowing the mixture to decompose before application is a great method for extracting potent natural compounds that can effectively repel and kill harmful pests in your garden. The decomposition process enhances the potency of the ingredients, allowing their natural enzymes, sulfur … Read more
IntroductionTomato Mosaic Virus (ToMV) is a viral disease that affects tomatoes and other members of the Solanaceae family. It is a significant threat to tomato crops worldwide, causing a wide range of symptoms, from mild discoloration to severe yield loss. Understanding the causes, symptoms, transmission, and management of this disease is essential for gardeners and … Read more
Almost every cook uses Tomatoes. Most gardeners will also grow tomatoes as their favorite crop. However, tomato farming has one great drawback, it is highly susceptible to many diseases, which affects their growth, yield, and quality. New gardeners sometimes lose a whole crop to diseases unknown to them or which they do not understand correctly. … Read more
Tomatoes (Solanum lycopersicum) are among the most widely grown vegetables globally, prized for their culinary versatility, nutritional value, and economic significance. However, like all crops, tomatoes are susceptible to a range of diseases, including bacterial infections that can cause severe damage to both plants and fruit. One such disease is bacterial spot, caused by the … Read more
Bacterial Speck is among the most common diseases of tomatoes. The infection greatly reduces the quality of the tomato, making the fruits less marketable and reducing the yield. Quick fact The first instance of Bacterial Speck in Chile happened in 1987. Since then, the disease has been spreading very constantly. Read the facts on the … Read more
Septoria leaf spot is a common fungal disease that affects tomato plants and can significantly reduce crop yield if left untreated. Caused by the fungus Septoria lycopersici, it primarily targets the leaves of tomato plants, leading to premature defoliation and a decrease in photosynthesis, which in turn weakens the plant. In this guide, we will … Read more
Late blight is among the most destructive fungal diseases of tomatoes. It spreads fast when not controlled. The damage caused by the disease can be significant, especially when the right conditions for the spread are made available: a moist and cool environment. To prevent the heartaches of treating this disease, it is best for any … Read more
There are nearly 5,000 different species of rust on plants. Rust is a fungal disease that affects almost any vegetable in the garden. Rust diseases thrive in warm, moist temperatures rather than cold temperatures. Look for white, slightly raised spots on the undersides of leaves and stems. These spots become covered with reddish-orange spore masses, … Read more